My family and I love Mexican food! Here is my favorite Homemade Restaurant Style Salsa that will make you lick the bowl when you are finished!

Homemade Restaurant Style Salsa

When it comes to salsa I’m picky. I mean, I love a good homemade salsa recipe! I can literally eat Mexican food every single day of my life and I would be so happy. Thank goodness both of my daughters love it too because it makes Taco Tuesdays the best time of the week! This homemade salsa recipe I made it one of my favorites of all time! 

Ingredients For Salsa Recipe

• 1-10 oz.can of diced tomatoes
• 2 cloves of garlic chopped
• 1/3 cup of red or yellow onion chopped
• 1 jalapeno, seeded and chopped (I do not use it in mine)
• 1 handful of cilantro
• 1 lime, juiced
• 1 teaspoon of salt (you can add more or less)
• 1 teaspoon of pepper
• 1 teaspoon of sugar
• 1/4 cumin

I really love this recipe and it’s perfect for summer! Plus, it’s easy to make and it only takes basic ingredients you can easily find at your grocery store. You can easily double the recipe to share with friends at BBQ’s or picnics this summer.

How To Make Salsa At Home

Making your own salsa is a lot easier than you think. The tricky part is to make sure you have the right consistency of each ingredient to make sure those amazing flavors are combined the way you like them.

• Add a can of diced tomatoes into your blender.  
• After dicing your garlic, onions, and jalapenos (I didn’t use jalapeno), go ahead and throw them in the blender with the diced tomatoes and your lime juice.

• Throw your cilantro in a colander and wash really well.
• Chop your cilantro just a bit and throw into the blender.
• Salt, pepper, cumin, and sugar is to be added next.
• Pulse a few times to get all the ingredients nicely chopped and mixed together.
• Pour into a bowl with some chips on the side and enjoy your deliciously fresh homemade salsa!

Tip: The more you blend your ingredients together the thinner the consistency of your salsa will be. If you like your salsa chunky don’t blend too much. Personally, I like mine more on the runny side, so I blended a bit more.

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Homemade Restaurant Style Salsa

Yield: 1 bowl

Prep Time: 10 minutes

Total Time: 10 minutes

This homemade restaurant style salsa recipe is perfect for Taco Tuesdays!

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Ingredients

• 1-10 oz.can of diced tomatoes
• 2 cloves of garlic chopped
• 1/3 cup of red or yellow onion chopped
• 1 jalapeno, seeded and chopped (I do not use it in mine)
• 1 handful of cilantro
• 1 lime, juiced
• 1 teaspoon of salt (you can add more or less)
• 1 teaspoon of pepper
• 1 teaspoon of sugar
• 1/4 cumin

Instructions

Add all of your ingredients in the blender or food processor.

Pulse together until you have the consistency you would like.

Add salt and pepper as you see fit to your taste.

Notes

For a thicker salsa consistency blend less.

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Nutrition Information:

Yield: 50 Serving Size: 1
Amount Per Serving: Calories: 9Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 87mgCarbohydrates: 2gFiber: 1gSugar: 1gProtein: 0g

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Have you made homemade salsa before?