This gluten-free Loaded Chicken Salad Sandwich recipe is perfect for sharing just as spring is starting to show itself.

Gluten-Free Loaded Chicken Salad Sandwich

One of the reasons I love spring so much is the fact that the weather is still not too hot and our family gets to enjoy the outdoors before it gets hot in Florida.

This loaded chicken salad goes perfectly with spring weather and enjoying the great outdoors!

It’s the perfect recipe to make when sharing with friends and family.

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What Is A Loaded Chicken Salad

Think of this recipe as a loaded baked potato, without, well the potato.

It’s filled with white chicken breast, bacon, veggies, and cheese!

You can create this any way you enjoy eating your baked potato.

Get creative!

Ways To Enjoy Chicken Salad

This gluten-free ranch chicken salad is perfect with so many different ingredients including:

• On greens
• As a dip with veggies
• Appetizers with crackers
• Sandwiches
• In a Wrap
• So many more ways!

My family just loves Udi’s new Multigrain bread.

My husband loves it when I make this recipe for lunch every other week.

Perfect for him to take to work and enjoy without worrying about his gluten intolerance.

I always have to hide a bit for me in the back of the refrigerator.

Can’t leave it in plain sight or it’s gone fast!

Ingredients Needed For Chicken Salad

• 3 chicken breasts shredded (cooked in Instapot (20 minutes) or Crock-pot (6 hours) or Cooked rotisserie chicken)
• 2 cups of chicken broth
• 2 tablespoons of ranch seasoning packet
• 4 strips of bacon cooked (I prefer to bake)
• 1 cup of cheddar cheese
• 1/3 cup diced onions
• 1/3 cup diced scallions
• 1/2 cup of sour cream
• 1/2 cup of mayonnaise
• Udi’s Gluten-Free Multigrain Bread (or your favorite sliced bread or wrap)

How To Make A Loaded Chicken Salad

This loaded chicken salad recipe is super easy to make and won’t make much of a mess, which is my favorite type of recipe.

As you all know, I’m all about easy and fast!

What I love about this chicken salad is that you could easily cook your chicken in your Instapot, Crock-pot, or even purchase a pre-cooked rotisserie chicken.

Just make sure to add some chicken broth to make the chicken juicy and tasty.

Trust me, it makes all the difference!

Also, add your ranch seasoning packet to your chicken.

This will bring out some great flavors in your chicken salad.

• Once your chicken is cooked, turn off your Crock-pot and allowing the chicken to sit in the juices until it cools down. This will help your chicken to absorb all of the broth. Plus, check out my crockpot shredded chicken recipe.
• Once cooled you can shred your chicken using two forks.
• In a large bowl, add your shredded chicken, bacon, cheddar cheese, onions, scallions, sour cream, and mayonnaise.
• Using a spatula or wooden spoon, gently mix everything together until combined.
• Then spread the desired amount on your Udi’s bread, wrap, or serve as an appetizer.

Can I Make This Recipe Keto-Friendly

This chicken salad recipe is keto-friendly just as it’s made.

You can certainly eat it with keto made cloud bread or your favorite keto homemade bread.

Here are some ways I love eating this loaded chicken salad while still keeping it low carb and keto:

• On greens topped with a bit more ranch dressing
• In a cheese made tortilla wrap
• As a dip with Whisps
• Enjoy with veggies as an appetizer

How Can I Store Chicken Salad

The best way to store your chicken salad would be in an airtight container in the refrigerator.

You can store your chicken salad in the refrigerator between 2 and 3 days.

If you find that your loaded chicken salad is a bit dry, just add a little bit of mayonnaise before eating or serving as a dip.

Everything will tastes just as delicious the next day.

Events Perfect To Share Chicken Salad Appetizer or Sandwiches

Chicken salad recipes are the perfect appetizer dip or sandwich recipe to share during spring and summer.

It’s the perfect chilled food that both kids and adults love to enjoy.

That’s why I’m sharing just a few of my favorite days to share my loaded chicken salad with family and friends!

• Picnics
• Barbeque events
• Family gatherings
• Easter
• Pool days
• Beach days
• Appetizers for house warming party
• Babyshower sandwiches
• And so many more events!

Loaded Chicken Salad

Yield: 8 sandwiches

Prep Time: 7 minutes

Cook Time: 4 hours

Total Time: 4 hours 7 minutes

This delicious loaded chicken salad is low carb and perfect for sandwiches.

Print

Ingredients

• 3 chicken breasts shredded (cooked in Instapot (20 minutes) or Crock-pot (6 hours) or Cooked rotisserie chicken)
• 2 cups of chicken broth
• 2 tablespoons of ranch seasoning packet
• 4 strips of bacon cooked (I prefer to bake)
• 1 cup of cheddar cheese
• 1/3 cup diced onions
• 1/3 cup diced scallions
• 1/2 cup of sour cream
• 1/2 cup of mayonnaise
• Udi’s Gluten-Free Multigrain Bread (or your favorite sliced bread or wrap)

Instructions

1. Once your chicken is cooked, turn off your Crock-pot and allowing the chicken to sit in the juices until it cools down. This will help your chicken to absorb all of the broth. You can also refrigerate your chicken until ready to make your chicken salad.
2. Once cooled you can shred your chicken using two forks.
3. In a large bowl, add your shredded chicken, bacon, cheddar cheese, onions, scallions, sour cream, and mayonnaise.
4. Using a spatula or wooden spoon, gently mix everything together until combined.
5. Then spread the desired amount on your Udi’s bread, wrap, or serve as an appetizer.

Notes

The cook time above includes cooking your shredded chicken in the slow cooker beforehand.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 310Total Fat: 22gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 75mgSodium: 775mgCarbohydrates: 6gFiber: 1gSugar: 2gProtein: 21g

You have now made the most delicious chicken salad recipe ever!

Don’t forget the Udi’s Gluten-Free Multigrain bread to go with it if you’re looking for a gluten-free alternative.

Make sure to save this recipe for upcoming spring and summer family get-togethers for a delicious and easy recipe to share.

You Are Also Going To Love: 

If you loved this gluten-free Loaded Chicken Salad Sandwich recipe, then you will also love the following gluten-free sandwich recipes I have put together for you:

      

Do you love creating homemade delicious sandwich recipes?