The Most Delicious Loaded Chicken Salad Sandwich Gluten Free

Looking outside it seems as spring is almost here and summer is right on its heels! That means you are going to need The Most Delicious Loaded Chicken Salad Sandwich Gluten Free Recipe to share with family and friends during picnics, barbeques, and get-togethers.

The Most Delicious Loaded Chicken Salad Sandwich Gluten Free

One of the reasons I love spring so much is the fact that the weather is still not too hot and our family gets to get together for barbeques. Udi’s® Gluten Free bread is going to be a lifesaver this picnic and barbeque season. It goes perfectly with my loaded chicken salad recipe that my family loves so much. 

For our family, Udi’s is a big deal! Knowing that their bread is certified gluten, dairy, and nut free is important. It’s perfect for my husband’s gluten intolerance and our daughter’s nut allergies.

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Think of this recipe as a loaded baked potato, without the potato. This gluten-free ranch chicken salad is perfect for salads, sandwiches, and as a wrap. My family just loves Udi’s new Multigrain bread. My husband loves it when I make this recipe for lunch every other week. Perfect for him to take to work and enjoy without worrying about his gluten intolerance.

I always have to hide a bit for me in the back of the refrigerator. Can’t leave it in plain sight or it’s gone fast!

This loaded chicken salad recipe is super easy to make and won’t make much of a mess, which are my favorite type of recipes. I’m all about easy and fast!

Ingredients Needed For Chicken Salad

• Instapot (20 minutes) or Crock-pot (6 hours)
• 3 chicken breasts shredded
• 2 cups of chicken broth
• 2 tablespoons of ranch seasoning packet
• 4 strips of bacon cooked (I prefer to bake)
• 1 cup of cheddar cheese
• 1/3 cup diced onions
• 1/3 cup diced scallions
• 1/2 cup of sour cream
• 1/2 cup of mayonnaise
• Udi’s Gluten Free Multigrain bread

The Easiest Chicken Salad Recipe

What I love about this recipe is that you could easily cook your chicken in your Instapot or the Crock-pot. Just make sure to add some chicken broth to make the chicken juicy and tasty. Trust me, it makes all the difference! Also, add your ranch seasoning packet to your chicken. This will bring out some great flavors in your chicken salad.

How To Make Loaded Chicken Salad

Once your chicken is cooked, turn off your Crock-pot and allowing the chicken to sit in the juices until it cools down. This will help your chicken to absorb all of the broth. Once cooled you can shred your chicken using two forks.

In a large bowl, add your shredded chicken, bacon, cheddar cheese, onions, scallions, sour cream, and mayonnaise. Using a spatula or wooden spoon, gently mix everything together in a bowl until combined. Then spread the desired amount on your Udi’s bread.

You have now made the most delicious chicken salad recipe ever! Don’t forget the Udi’s Gluten Free Multigrain bread to go with it if you’re looking for a gluten-free alternative. Make sure to save this recipe for upcoming spring and summer family get-togethers for a delicious and easy recipe to share.

This recipe can be made ahead of time for events or stored in the refrigerator during the week for lunch, but I guarantee that it won’t last very long! Especially if you have kids that are always looking for something different and delicious to pack in their lunch boxes.

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