Summer is here and it’s time to make some homemade Watermelon Blueberry Sorbet. The best part, no ice cream maker needed to get that yummy sorbet taste.

Easy Watermelon Blueberry Sorbet Recipe | No Ice Cream Maker Needed

Summertime is the perfect season to create fruit recipes that can be enjoyed outdoors.

There’s no way you can have an amazing summer without adding a little watermelon in your life.

I mean come on! You think of watermelon and summer instantly floats through your mind.

Ahhh… laying by the beach!

Plus, when it comes to summer recipes, I’m all about easy and delicious.

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Using Seasonal Local Fruits

Creating recipes using local ingredients will not only guarantee that our fruit is fresher, but it’s at the perfect stage to create recipes.

There is no need to wait for shipment and not knowing the process taken to get these fruits to us.

We love visiting our local farmers market or fruit stands on the way to the beach!

We always find the best vegetables and fruits this way. Plus, I love that we are supporting local farmers and small businesses.

Another great way to guarantee fresh fruit is by researching what is the seasonal fruit right now. Also, helping you keep the cost down when purchasing fresh produce at the store.

Homemade Sorbet 

Making homemade fruit sorbet is a lot easier than you might think.

This is one of our favorite recipes to make because my girls can pretty much do the entire process on their own.

So, I get to sit back relax and watch them create a delicious dessert for our pool days.

Allowing my girls to make their own fruit sorbets has allowed them to try different fruits and flavors together. Even getting my picky eater to try new fruit other than eating strawberries and bananas all the time.

She now has no problem eating different fruit sorbets or desserts.

I love how allowing her to use different ingredients has encouraged her to try new things!

Ingredients Needed For Watermelon Sorbet Recipe

• Fresh Watermelon
• Fresh Blueberries
• Organic Vanilla Yogurt
• Bread pan

How To Make Homemade Watermelon Blueberry Sorbet

• Wash all of the fruits and make sure blueberries don’t have any stems.
• Cut your watermelon into cubes.
• In a freezer-safe dish add your watermelon to one and your blueberries to the second.
• Allow freezing for 1 or 2 hours.
• In a blender, blend both frozen watermelon and blueberries until smooth.
• Add 1/2 cup of your favorite organic vanilla yogurt and blend together. 
• Scoop ingredients into a pan or container and freeze for about two hours.
• Once the sorbet is frozen, scoop out using an ice scooper.
• Top with fresh blueberries, watermelon, and mint.

More Fruit Sorbet Flavors

This recipe can easily be changed around to use any of your favorite fruits.

Here some of our favorite fruit blends you can try!

• Straberry, blueberry, and raspberry
• Mango 
• Pineapple
• Banana and Strawberry
• Raspberry and Mango
• Mango and Strawberry
• Orange
• Orange and Banana
• Raspberry and Lemons

Watermelon Blueberry Sorbet

Yield: 6

Prep Time: 5 minutes

Cook Time: 2 hours

Additional Time: 1 hour

Total Time: 3 hours 5 minutes

A delicious and easy Watermelon Blueberry Sorbet recipe for summer fun!

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Ingredients

• Fresh Watermelon
• Fresh Blueberries
• Organic Vanilla Yogurt
• Bread pan

Instructions

1. Wash all of the fruits and make sure blueberries don’t have any stems.
2. Cut your watermelon into cubes.
3. In a freezer-safe dish add your watermelon to one and your blueberries to the second.
4. Allow freezing for 1 or 2 hours.
5. In a blender, blend both frozen watermelon and blueberries until smooth.
6. Add 1/2 cup of your favorite organic vanilla yogurt and blend together.
7. Scoop ingredients into a pan or container and freeze for about two hours.
8. Once the sorbet is frozen, scoop out using an ice scooper.
9. Top with fresh blueberries, watermelon, and mint.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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  Ninja Blender/Food Processor with 450-Watt Base, 48oz Pitcher, 16oz Chopper Bowl, and 40oz Processor Bowl for Shakes, Smoothies, and Meal Prep (QB1004)
• 
  Spring Chef Ice Cream Scoop with Comfortable Handle, Black
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  USA Pan Bakeware Aluminized Steel Loaf Pan, 1 Pound, Silver

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 51Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 43mgCarbohydrates: 10gFiber: 0gSugar: 7gProtein: 2g

You Are Also Going To Love: 

If you loved this Easy Watermelon Blueberry Sorbet Recipe, then you will also love the following sweet treat recipes I have put together for you:

What is your favorite fruit summer treat?