Who said you can’t make Pumpkin Churros for the holidays? Just add a little bit of cinnamon and sugar to create the perfect non-traditional fall seasonal dessert.

Cinnamon and Sugar Pumpkin Churros

There’s a lot of things that I love most during the fall months, but my favorite has to be anything sweet with a nice hot cup of coffee! So, I decided to mix the two together for this delicious and easy cinnamon and sugar pumpkin churro recipe.

If you love pumpkin anything, then this sweet treat is definitely right up your alley. I knew that as soon as I decided to make these cinnamon and sugar pumpkin churros I was going to be obsessed!

Let me just say that Dunkin’ Donuts® Extra Extra Creamer… it’s seriously the best thing to hit my coffee every single morning! No sugar needed because it’s made with real sugar, milk, and cream for a wonderfully rich and smooth taste.

This post contains affiliate links.

Now, not only do I use the creamer for my coffee every single morning, but I decided to use it on this recipe and see how it would turn out!

I didn’t realize how everyone in my house would be obsessed with this recipe too. Which meant that I had to hide some of these delicious churros so that I could enjoy my morning coffee.

The creamer is the perfect addition to my pumpkin churros recipe without having to add sugar, milk, or vanilla to it. It gives it the perfect amount of sweetness and creaminess needed for the recipe.

Ingredients Needed For Churros

1 cup of flour
pinch of salt
1 teaspoon of pumpkin spice
1/2 cup of pumpkin puree
1 cup of Dunkin’ Donuts® Extra Extra Creamer (if you don’t want to use the creamer just add milk and vanilla extract to your recipe)
6 tablespoons of butter melted
1 egg
1/4 cup of water
vegetable oil for frying
1/2 cup of sugar mixed in with 2 teaspoons of cinnamon for coating

I love this recipe because it’s super easy to make and taste delicious. Perfect fall cool fall mornings.

How To Make Pumpkin Churros

Never did I think that I would be using the words pumpkin and churros in the same sentence. I’m telling ya! It works and it’s so yummy!

I say it’s the perfect excuse to have a bit of sweet for breakfast during the fall holiday seasons.

Mixed your sugar and cinnamon together, then set aside.
Mix all your wet ingredients together in a bowl.
Add all of your dry ingredients to your wet ingredients.
Blend together until you get a nice thick consistency. You need the mixture to be thick so that it stays together when you fry them. Giving them that extra bit of fluffiness inside.
Heat a pan with vegetable or coconut oil.
Using an icing piping or a ziplock bag with the tip cut off, you are going to squeeze into the hot oil. Be careful that you don’t burn yourself.
Fry until golden brown on both sides.
Once cooked let sit on a paper towel to drain.
Coat our churros with sugar and cinnamon. A great way to do this is to add the cinnamon and sugar in a paper bag and shake the churros in the bag.

Tip: We love eating ours with a little bit of honey drizzled right on top. I say these churros are better than pancakes!

This must be one of my favorite fall recipes to make because the entire family loves it! Perfect with your morning coffee or for dessert after dinner. Either way, it’s definitely perfect for fall weather!

Make sure to save this recipe to share with family and friends during Thanksgiving and Christmas holidays! They will be the hit of the table.

Cinnamon and Sugar Pumpkin Churros

Name: Cinnamon and Sugar Pumpkin Churros
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 cup of flour; pinch of salt; 1 teaspoon of pumpkin spice; 1/2 cup of pumpkin puree; 1 cup of Dunkin’ Donuts® Extra Extra Creamer; 6 tablespoons of butter; 1 egg; 1/4 cup of water; vegetable oil for frying; 1/2 cup of sugar mixed in with 2 teaspoons of cinnamon for coating

Yield: 12

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

These warm Cinnamon and Sugar Pumpkin Churros are perfect for holiday dessert or breakfast.

Ingredients

1 cup of flour
pinch of salt
1 teaspoon of pumpkin spice
1/2 cup of pumpkin puree
1 cup of Dunkin’ Donuts® Extra Extra Creamer
6 tablespoons of butter
1 egg
1/4 cup of water
vegetable oil for frying
1/2 cup of sugar mixed in with 2 teaspoons of cinnamon for coating

Instructions

Mixed together your sugar and cinnamon and set aside.
Mix all wet ingredients together.
Add all your dry ingredients with the wet ingredients in a bowl. Mix together until you have a thick consistency.
Using an icing piping or a ziplock bag with the tip cut off, you are going to squeeze into a hot pan of oil.
Fry until golden brown on both sides.
Lay on paper towel and allow to drain the oil.
Coat with cinnamon and sugar.

Notes

Make sure your oil is hot enough for the mixture not to fall apart.

An easy way to coat the churros is by adding the cinnamon and sugar in a paper bag and mix.

Cinnamon and Sugar Pumpkin Churros