The Best Bacon Egg and Cheese Crescent Ring Recipe

They say breakfast is the most important meal of the day, but my family really takes that to heart! They love when I make this Bacon, Egg, and Cheese Crescent Ring Recipe, especially on busy mornings. My girls love breakfast and are usually looking for something yummy to eat as soon as they are up. The best part? You can premake everything the night before and just pop in the oven! Easy, peasy!

The Best Bacon Egg and Cheese Crescent Ring Recipe

This bacon, egg, and cheese crescent recipe is that it’s not only easy to make, but you can also add healthier options such as turkey bacon and even veggies. A great way to sneak in some broccoli or spinach in your kiddos breakfast. Also, a great way to switch up your egg and bacon recipes for something that is very kid friendly and easy for busy parents to make. 

Ingredients

• 1-2 cans Pillsbury crescent rolls (see below)
• 5 eggs
• ½ cup milk – we like using soy milk
• 1 ½ cups shredded cheddar cheese
• 4-8 slices turkey bacon (see below)
• optional: seasoning/salt/pepper

NOTE: If you make the crescent ring just like this, you’ll use 1 can of crescent rolls and 4 slices of bacon. However, you can use 2 cans if you don’t want the big spaces in between the rolls as I had. In this case, you’ll need to double the slices of bacon from 4 to 8.

Directions

• Preheat oven to 375. Spray cookie sheet with non-stick spray set aside.
• In one pan, fry bacon. In another pan, scramble the eggs and milk.

• Using the photo for reference, arrange the crescent rolls in a ring, leaving the center open. I put a small bowl there at first, to keep everything from falling into the center.

• First, add a ½ slice of bacon to each triangle. Next, add some cheese. Then, add all of the scrambled eggs. Top with more cheese.

• Wrap the crescent roll triangles around the bacon, egg, and cheese mixture. Tuck the roll into the center, underneath the beginning of the roll, so it doesn’t come apart while baking.

• Bake for 15-20 minutes on 375. Allow cooling a little before cutting and serving.

This would also make the perfect dinner recipe! My hubby and girls love having breakfast for dinner. Plus, it really makes cooking time and clean-up easy for me. Especially during the week when we have so many activities going on. 

Bacon Egg and Cheese Crescent Ring Recipe

2016-01-19 15:43:36

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Prep Time

15 min

Cook Time

20 min

Total Time

35 min

Prep Time

15 min

Cook Time

20 min

Total Time

35 min

Ingredients

1. 1-2 cans Pillsbury crescent rolls (see below)
2. 5 eggs
3. ½ cup milk – we like using soy milk
4. 1 ½ cups shredded cheddar cheese
5. 4-8 slices turkey bacon (see below)
6. optional: seasoning/salt/pepper

Instructions

1. Preheat oven to 375. Spray cookie sheet with non-stick spray, set aside.
2. In one pan, fry bacon. In another pan, scramble the eggs and milk.
3. First, add a ½ slice of bacon to each triangle. Next, add some cheese. Then, add all of the scrambled eggs. Top with more cheese.
4. Wrap the crescent roll triangles around the bacon, egg, and cheese mixture. Tuck the roll into the center, underneath the beginning of the roll so it doesn’t come apart while baking.
5. Bake for 15-20 minutes on 375. Allow to cool a little before cutting and serving.

Notes

1. If you make the crescent ring just like this, you’ll use 1 can of crescent rolls and 4 slices of bacon. However, you can use 2 cans if you don’t want the big spaces in between the rolls like I had. In this case, you’ll need to double the slices of bacon from 4 to 8.

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