They say breakfast is the most important meal of the day, but my family really takes that to heart! My girls love breakfast and are usually looking for something yummy to eat as soon as they are up in the mornings. This Bacon Egg and Cheese Crescent Ring Recipe is perfect for starting your morning off on the right foot! 

Bacon Egg and Cheese Crescent Ring Recipe

Plus, the best thing about this recipe is that it’s not only easy to make, but you can also add healthier options such as turkey bacon and even veggies. A great way to sneak in some broccoli or spinach in your kiddos breakfast. 

Also, a great way to switch up your egg and bacon recipes for something that is very kid friendly. 

Ingredients

• 1-2 cans Pillsbury crescent rolls (see below)
• 5 eggs
• ½ cup milk – we like using soy milk
• 1 ½ cups shredded cheddar cheese
• 4-8 slices turkey bacon (see below)
• optional: seasoning/salt/pepper

NOTE: If you make the crescent ring just like this, you’ll use 1 can of crescent rolls and 4 slices of bacon. However, you can use 2 cans if you don’t want the big spaces in between the rolls like I had. In this case, you’ll need to double the slices of bacon from 4 to 8.

Directions

Preheat oven to 375. Spray cookie sheet with non-stick spray, set aside.

In one pan, fry bacon. In another pan, scramble the eggs and milk.

Using the photo for reference, arrange the crescent rolls in a ring, leaving the center open. I put a small bowl there at first, to keep everything from falling into the center.

First, add a ½ slice of bacon to each triangle. Next, add some cheese. Then, add all of the scrambled eggs. Top with more cheese.

Wrap the crescent roll triangles around the bacon, egg, and cheese mixture. Tuck the roll into the center, underneath the beginning of the roll so it doesn’t come apart while baking.

Bake for 15-20 minutes on 375. Allow to cool a little before cutting and serving.

As you can see, this recipe is not only super easy but makes you want to have breakfast right about now!

This would also make the perfect dinner recipe! My hubby and girls love having breakfast for dinner. Plus, it really makes cooking time easy for me.

Bacon Egg and Cheese Crescent Ring Recipe

2016-01-19 15:43:36

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Prep Time

15 min

Cook Time

20 min

Total Time

35 min

Prep Time

15 min

Cook Time

20 min

Total Time

35 min

Ingredients

1. 1-2 cans Pillsbury crescent rolls (see below)
2. 5 eggs
3. ½ cup milk – we like using soy milk
4. 1 ½ cups shredded cheddar cheese
5. 4-8 slices turkey bacon (see below)
6. optional: seasoning/salt/pepper

Instructions

1. Preheat oven to 375. Spray cookie sheet with non-stick spray, set aside.
2. In one pan, fry bacon. In another pan, scramble the eggs and milk.
3. First, add a ½ slice of bacon to each triangle. Next, add some cheese. Then, add all of the scrambled eggs. Top with more cheese.
4. Wrap the crescent roll triangles around the bacon, egg, and cheese mixture. Tuck the roll into the center, underneath the beginning of the roll so it doesn’t come apart while baking.
5. Bake for 15-20 minutes on 375. Allow to cool a little before cutting and serving.

Notes

1. If you make the crescent ring just like this, you’ll use 1 can of crescent rolls and 4 slices of bacon. However, you can use 2 cans if you don’t want the big spaces in between the rolls like I had. In this case, you’ll need to double the slices of bacon from 4 to 8.

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