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Simply Today Life

Simplifying Motherhood & Family Life

Bacon Egg and Cheese Breakfast Crescent Ring Recipe

Breakfast
April 3, 2020

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This Bacon, Egg, and Cheese Breakfast Crescent Ring recipe is easy to make and perfect for brunch when you are having family over.

One Pan Breakfast Crescent Bacon Egg Cheese

Bacon Egg and Cheese Breakfast Crescent Ring Recipe

My girls love breakfast and are usually looking for something yummy to eat as soon as they are up.

The best part? You can premake everything the night before and just pop in the oven!

This bacon, egg, and cheese crescent recipe is not only easy to make, but you can also add healthier options such as turkey bacon and even veggies.

A great way to sneak in some broccoli or spinach in your kiddos breakfast.

Plus, a great way to switch up your egg and bacon recipes for something that is very kid-friendly and easy for busy parents to make. 

This post contains some affiliate links for your convenience (it means if you click on a link and make a purchase I will earn a small commission. It will not cost you a penny more).

Breakfast Crescent Recipe

Ingredients Needed For Egg Crescent

  • 1-2 cans Pillsbury crescent rolls (see below)
  • 5 eggs
  • ½ cup milk – we like using soy milk
  • 1 ½ cups shredded cheddar cheese
  • 4-8 slices turkey bacon (see below)
  • optional: seasoning/salt/pepper


Tip: If you make the crescent ring just like this, you’ll use 1 can of crescent rolls and 4 slices of bacon.

However, you can use 2 cans if you don’t want the big spaces in between the rolls as I had.

In this case, you’ll need to double the slices of bacon from 4 to 8.

Night Before Breakfast Crescent Recipe

When it comes to breakfast, especially during holiday events I prefer to have everything prepared the night before.

This way there is no stressing or worrying about things getting finished.

This crescent breakfast recipe is exactly what you need when you are wanting to just pop something in the oven and wrap it to go!

To prepare your breakfast egg, bacon, and cheese crescent simply following the directions below.

Then wrap in either tin foil or a sealed container big enough in the refrigerator overnight.

Once you are ready, bake in the oven and serve.

Easy Brunch Breakfst Recipe With Eggs

How To Make A Bacon, Egg, and Cheese Breakfast Crescent 

This recipe is easier than it looks, so give it a try!

  • Preheat oven to 375 degrees.
  • Spray cookie sheet with non-stick spray and set aside.
  • Cook your bacon in the oven or in a pan.
  • In another pan, scramble your eggs and milk.
  • Cook your scrambled eggs on a pan until cooked.

Egg, Bacon, Cheese Crescent

  • Using the photo for reference, arrange the crescent rolls in a ring on your sprayed pan, leaving the center open.
  • I put a small bowl in the middle of the pan first, to keep everything from falling into the center.

Easy Breakfast Night Before Recipe

  • First, add a ½ slice of bacon to each crescent triangle.
  • Next, add lots of shredded cheese over the cooked bacon.
  • Then, scoop out all of the scrambled eggs and add on top of the cheese.
  • Top with more cheese for extra melty cheesiness!

Morning Of Breakfast With Eggs

  • Wrap the crescent roll triangles around the bacon, egg, and cheese mixture.
  • Tuck the roll into the center, underneath the beginning of the roll, so it doesn’t come apart while baking.
  • Bake for 15-20 minutes on 375 degrees.
  • Allow cooling a little before cutting and serving.

Make sure to use the photos above as references to help you out.

Bacon, Egg, Cheese Crescent Breakfast

This would also make the perfect dinner recipe too!

My family loves having breakfast for dinner and it’s so easy to make that I don’t mind at all.

Plus, it really makes cooking time and clean-up easy for me.

Especially during the week when we have so many activities going on.

When Should This Breakfast Recipe Be Shared

This breakfast recipe is truly perfect for any holiday, event, or brunch that you have planned.

Here are some great times to share this delicious recipe!

  • Easter
  • Brunch
  • Christmas morning
  • Mother’s Day brunch
  • Busy nights
  • Baby shower
  • Bridal shower
  • So much more!

Favorite Breakfast Must-Haves

Here are some of my favorite brunch and breakfast must-haves for your kitchen!


Bacon Egg and Cheese Crescent Ring Recipe - Easy Breakfast Recipe - abccreativelearning.com

Bacon, Egg, Cheese Crescent Breakfast

Bacon Egg and Cheese Crescent Ring

Yield: 1 Ring
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Bake this delicious Bacon, Egg, Cheese Crescent Breakfast recipe! Perfect for Easter brunch or Christmas morning!

Ingredients

  • 1-2 cans Pillsbury crescent rolls (see below)
  • 5 eggs
  • ½ cup milk – we like using soy milk
  • 1 ½ cups shredded cheddar cheese
  • 4-8 slices turkey bacon (see below)
  • optional: seasoning/salt/pepper

Instructions

    1. Preheat oven to 375 degrees.
    2. Spray cookie sheet with non-stick spray and set aside.
    3. Cook your bacon in the oven or in a pan.
    4. In another pan, scramble your eggs and milk.
    5. Cook your scrambled eggs on a pan until cooked.
    6. Using the photo for reference, arrange the crescent rolls in a ring on your sprayed pan, leaving the center open.
    7. I put a small bowl in the middle of the pan first, to keep everything from falling into the center.
    8. First, add a ½ slice of bacon to each crescent triangle.
    9. Next, add lots of shredded cheese over the cooked bacon.
    10. Then, scoop out all of the scrambled eggs and add on top of the cheese.
    11. Top with more cheese for extra melty cheesiness!
    12. Wrap the crescent roll triangles around the bacon, egg, and cheese mixture.
    13. Tuck the roll into the center, underneath the beginning of the roll, so it doesn’t come apart while baking.
    14. Bake for 15-20 minutes on 375.
    15. Allow cooling a little before cutting and serving.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 382Total Fat: 23gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 184mgSodium: 648mgCarbohydrates: 26gFiber: 1gSugar: 7gProtein: 17g
© Victoria
Cuisine: American / Category: Breakfast

More Breakfast Recipe Ideas:

If you loved this Baco, Eggs, and Cheese Crescent Recipe, then you will also love the following delicious recipes I have put together for you:

After-School Yogurt Bar    Apple Cinnamon Monkey Bread    Fruit Tart Recipe  Banana Cream Pie Recipe

What fillings would you add to your egg crescent roll recipe?

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Shared by Victoria

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About Victoria

Victoria is a mom of two beautiful girls and wife to a supportive husband living in sunny Florida! She's on a mission to help moms create purposeful motherhood without the chaos. She loves to share simple family-friendly recipes, inspirational parenting tips, and ways to create habits for a peaceful home.

Comments

  1. wanda j says

    January 28, 2016 at 5:10 am

    Can you tell me why on emails you send there are no print buttons to print just recipe from there?

    Reply
    • abccreativelearning says

      January 28, 2016 at 8:59 am

      Hi Wanda, I never really thought about it. I’ll see what I can do 🙂 Thanks for the suggestion!!

      Reply
  2. Dee says

    February 3, 2016 at 11:58 pm

    I’m always looking for new breakfast recipes, and I just love this one — sounds so tasty. Thanks for sharing!

    Reply
    • abccreativelearning says

      February 4, 2016 at 3:43 pm

      Thanks for stopping by Dee! It definitely is yummy!

      Reply
  3. Belinda says

    February 5, 2016 at 7:43 am

    Sounds yummy … How would you do this “dairy-free”? Have you found a tasty “non-dairy” cheese yet?

    ~B

    Reply
    • abccreativelearning says

      February 10, 2016 at 5:20 pm

      Hi Belinda! Daiya has a non dairy cheese. We have tried it but we’re not really a fun unfortunately. I usually create this with half cheese and half no cheese. My daughter who used to be allergic to dairy still won’t it cheese. We finally got her to eat it on pizza after so long 🙂

      Reply
  4. Beth says

    February 6, 2016 at 9:37 am

    This looks fabulous! It’s one of my faves this week on Wake Up Wednesday – thanks for sharing!

    Reply
    • abccreativelearning says

      February 10, 2016 at 5:18 pm

      Oh, thanks so much Beth!!

      Reply
  5. Michelle.james42@gmail.com says

    February 7, 2016 at 6:52 pm

    Wow! This looks great! Pinned! Thanks for sharing at #HomeMattersParty

    Reply
    • abccreativelearning says

      February 10, 2016 at 5:18 pm

      Thanks a bunch Michelle!

      Reply
  6. Cynthia Rusincovitch says

    February 8, 2016 at 1:21 pm

    You did so well on this! I tried making one of these once and did a horrible job at it. My brother in law left half of it on his plate with a disgusted look on his face. Maybe I should try it your way, haha! Thanks for linking up at delicious dishes recipe party!

    Reply
    • abccreativelearning says

      February 10, 2016 at 5:17 pm

      LOL! Believe me I have days like that too! I have a few other recipes I want to try out with this crescent method 🙂 Stay tuned!

      Reply

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Welcome, I'm Victoria!


I encourage moms to take hold of their lives by letting go of what no longer serves them and simplifying to create space for what matters most to them.
victoria@simplytodaylife.com Read More...

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