This Bacon, Egg, and Cheese Breakfast Crescent Ring recipe is easy to make and perfect for brunch when you are having family over. Especially if you’re looking for an easy breakfast recipe for Christmas morning!

Bacon Egg and Cheese Breakfast Crescent Ring Recipe

My girls love breakfast and are usually looking for something yummy to eat as soon as they are up.

The best part? You can premake everything the night before and just pop in the oven!

This bacon, egg, and cheese crescent recipe is not only easy to make, but you can also add healthier options such as turkey bacon and even veggies.

A great way to sneak in some broccoli or spinach in your kiddos breakfast.

Plus, a great way to switch up your egg and bacon recipes for something that is very kid-friendly and easy for busy parents to make. 

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Ingredients Needed For Egg Crescent

• 1-2 cans Pillsbury crescent rolls (see below)
• 5 eggs
• ½ cup milk – we like using soy milk
• 1 ½ cups shredded cheddar cheese
• 4-8 slices turkey bacon (see below)
• optional: seasoning/salt/pepper

Tip: If you make the crescent ring just like this, you’ll use 1 can of crescent rolls and 4 slices of bacon.

However, you can use 2 cans if you don’t want the big spaces in between the rolls as I had.

In this case, you’ll need to double the slices of bacon from 4 to 8.

Night Before Breakfast Crescent Recipe

When it comes to breakfast, especially during holiday events I prefer to have everything prepared the night before.

This way there is no stressing or worrying about things getting finished.

This crescent breakfast recipe is exactly what you need when you are wanting to just pop something in the oven and wrap it to go!

To prepare your breakfast egg, bacon, and cheese crescent simply following the directions below.

Then wrap in either tin foil or a sealed container big enough in the refrigerator overnight.

Once you are ready, bake in the oven and serve.

How To Make A Bacon, Egg, and Cheese Breakfast Crescent 

This recipe is easier than it looks, so give it a try!

• Preheat oven to 375 degrees.
• Spray cookie sheet with non-stick spray and set aside.
• Cook your bacon in the oven or in a pan.
• In another pan, scramble your eggs and milk.
• Cook your scrambled eggs on a pan until cooked.

• Using the photo for reference, arrange the crescent rolls in a ring on your sprayed pan, leaving the center open.
• I put a small bowl in the middle of the pan first, to keep everything from falling into the center.

• First, add a ½ slice of bacon to each crescent triangle.
• Next, add lots of shredded cheese over the cooked bacon.
• Then, scoop out all of the scrambled eggs and add on top of the cheese.
• Top with more cheese for extra melty cheesiness!

• Wrap the crescent roll triangles around the bacon, egg, and cheese mixture.
• Tuck the roll into the center, underneath the beginning of the roll, so it doesn’t come apart while baking.
• Bake for 15-20 minutes on 375 degrees.
• Allow cooling a little before cutting and serving.

Make sure to use the photos above as references to help you out.

This would also make the perfect dinner recipe too!

My family loves having breakfast for dinner and it’s so easy to make that I don’t mind at all.

Plus, it really makes cooking time and clean-up easy for me.

Especially during the week when we have so many activities going on.

When Should This Breakfast Recipe Be Shared

This breakfast recipe is truly perfect for any holiday, event, or brunch that you have planned.

Here are some great times to share this delicious recipe!

• Easter
• Brunch
• Christmas morning
• Mother’s Day brunch
• Busy nights
• Baby shower
• Bridal shower
• So much more!

Favorite Breakfast Must-Haves

Here are some of my favorite brunch and breakfast must-haves for your kitchen!

Bacon Egg and Cheese Crescent Ring

Yield: 1 Ring

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Bake this delicious Bacon, Egg, Cheese Crescent Breakfast recipe! Perfect for Easter brunch or Christmas morning!

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Ingredients

• 1-2 cans Pillsbury crescent rolls (see below)
• 5 eggs
• ½ cup milk – we like using soy milk
• 1 ½ cups shredded cheddar cheese
• 4-8 slices turkey bacon (see below)
• optional: seasoning/salt/pepper

Instructions

1. Preheat oven to 375 degrees.
2. Spray cookie sheet with non-stick spray and set aside.
3. Cook your bacon in the oven or in a pan.
4. In another pan, scramble your eggs and milk.
5. Cook your scrambled eggs on a pan until cooked.
6. Using the photo for reference, arrange the crescent rolls in a ring on your sprayed pan, leaving the center open.
7. I put a small bowl in the middle of the pan first, to keep everything from falling into the center.
8. First, add a ½ slice of bacon to each crescent triangle.
9. Next, add lots of shredded cheese over the cooked bacon.
10. Then, scoop out all of the scrambled eggs and add on top of the cheese.
11. Top with more cheese for extra melty cheesiness!
12. Wrap the crescent roll triangles around the bacon, egg, and cheese mixture.
13. Tuck the roll into the center, underneath the beginning of the roll, so it doesn’t come apart while baking.
14. Bake for 15-20 minutes on 375.
15. Allow cooling a little before cutting and serving.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 382Total Fat: 23gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 184mgSodium: 648mgCarbohydrates: 26gFiber: 1gSugar: 7gProtein: 17g

More Breakfast Recipe Ideas:

If you loved this Baco, Eggs, and Cheese Crescent Recipe, then you will also love the following delicious recipes I have put together for you:

         

What fillings would you add to your egg crescent roll recipe?