This easy Instant Pot Creamy Potato Soup recipe has been a lifesaver on busy weeks! Plus, it has been perfect for these colder days in Florida.

Easy Instant Pot Creamy Potato Soup

When it comes to Florida weather you never if it’s going to be cold or hot that day. These winter months have been a bit confusing. One day we’re in the ’80s and the next we’re back to the ’50s. I feel like Florida is very confused right now and doesn’t know what to do. Lucky for me I love a good instant pot soup recipe no matter the weather.

This creamy potato soup is my favorite and it’s super easy to make in your instant pot.

That’s why I just had to share this delicious and easy recipe. This instant pot recipe perfect for those busy nights. Even just to make when you’re craving something hearty and cozy.

Creamy Potato Soup Ingredients

Instant Pot or Crock Pot
10 large russet potatoes, peeled and diced
1 small onion, diced
4 cups of chicken broth
4 tablespoons of unsalted sweet cream butter
3 teaspoon of minced garlic
1 teaspoon of kosher salt
1 teaspoon of pepper
1 cup of heavy cream
1/3 cup of sour cream
2 tablespoons of corn starch
1 cup of sharp cheddar cheese, shredded

Instructions for Instant Pot Potato Soup

Add your diced potatoes, diced onions, chicken broth, seasonings, and butter to your Instant Pot.
Place the lid on top, lock and set the valve to sealing.
Set the pressure for 5 minutes.
Do a quick release to release the pressure.
In a small mixing bowl whisk the heavy cream, sour cream, and the corn starch together.
Stir into the soup.
Mix in the sharp cheddar cheese.
Press the saute button and cook the soup (while stirring) until the soup thickens.
Use an immersion blender to blend the soup to make a smooth and creamier consistency.

Creamy Potato Soup Instant Pot Recipe

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Ingredients

10 large russet potatoes, peeled and diced
1 small onion, diced
4 cups chicken broth
4 tbsp unsalted sweet cream butter
3 tsp minced garlic
1 tsp kosher salt
1 tsp pepper
1 cup heavy cream
1/3 cup sour cream
2 tbsp corn starch
1 cup sharp cheddar cheese, shredded

Instructions

Add your diced potatoes, diced onions, chicken broth, seasonings, and butter to your Instant Pot.
Place the lid on top, lock and set the valve to sealing.
Set the pressure for 5 minutes
Do a quick release to release the pressure.
In a small mixing bowl whisk the heavy cream, sour cream, and the corn starch together.
Stir into the soup.
Mix in the sharp cheddar cheese
Press the saute button and cook the soup (while stirring) until the soup thickens.
Use an immersion blender to blend the soup to make a smooth and creamier soup.

It can’t get any easier than this recipe for a hearty delicious dinner the entire family will enjoy. You all know I’m about easy and good food I can cook without spending hours in the kitchen.

I love that I can add the ingredients while still being able to help my girls with their homework and reading with my youngest.

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If you love this Creamy Potato Soup Instant Pot Recipe, then you will also love the following one-pot recipes I have put together for you:

Do you use your Instant Pot?