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Cream Potato Soup Recipe

Creamy Potato Soup Instant Pot Recipe

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Ingredients
  

  • 10 large russet potatoes, peeled and diced
  • 1 small onion, diced
  • 4 cups chicken broth
  • 4 tbsp unsalted sweet cream butter
  • 3 tsp minced garlic
  • 1 tsp kosher salt
  • 1 tsp pepper
  • 1 cup heavy cream
  • 1/3 cup sour cream
  • 2 tbsp corn starch
  • 1 cup sharp cheddar cheese, shredded

Instructions
 

  • Add your diced potatoes, diced onions, chicken broth, seasonings, and butter to your Instant Pot.
  • Place the lid on top, lock and set the valve to sealing.
  • Set the pressure for 5 minutes
  • Do a quick release to release the pressure.
  • In a small mixing bowl whisk the heavy cream, sour cream, and the corn starch together.
  • Stir into the soup.
  • Mix in the sharp cheddar cheese
  • Press the saute button and cook the soup (while stirring) until the soup thickens.
  • Use an immersion blender to blend the soup to make a smooth and creamier soup.