Apple Cinnamon Monkey Bread recipe is perfect for fall! Imagine the smell of freshly baked apples and cinnamon in your home just as your family walks into the kitchen.
Apple Cinnamon Monkey Bread Recipe
This Apple Cinnamon Monkey Bread Recipe is perfect with a cup of coffee in the morning or a bit of sweetness after dinner.
Either way, this easy recipe is sure to be a family favorite!
Now that the girls are back-to-school I’m all about creating easy recipes everyone will enjoy and ones they can help me make.
Not only will we create something yummy to eat, but we will also be creating memories that will last a lifetime.
I then hope they pass everything they learn on to their children.
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I love sweets! Can you blame me?
Sometimes I just want to make something simple that will fulfill my sweet tooth, but I don’t want to spend hours in the kitchen baking and cleaning like my mom used to do growing up.
That’s why I love this apple cinnamon monkey bread recipe, not only does it settle my sweet tooth, but it’s fast, easy to make, and perfect for fall weather!
I’m all about creating semi-homemade recipes with my girls at home.
It takes half the time to make, but tastes just as delicious!
Especially when using fresh fruits in your bread.
How To Make Cinnamon Monkey Bread With Fruit
Monkey bread recipes are one of the easiest recipes to make.
The best part is that you can really substitute with any of your favorite fruits and it would still be as delicious!
Think about using peaches, pears, and even mangos to create a yearly seasonal dessert or morning breakfast.
Mix them up and see what you can create!
The possibilities are endless and even more delicious when you play around with different flavors!
Ingredients Needed To Make Cinnamon Monkey Bread
- Sugar
- Cinnamon
- Melted butter
- Biscuit dough
- Apples
- Brown sugar
Seriously, who could resist such a delicious, sweet, and warm piece of apple monkey bread?
Check out how easy it is to make this delicious fall recipe!
How Do You Make Monkey Bread?
- Preheat your oven to 350 degrees.
- Grease a bread pan with butter and set aside.
- Open the can of biscuit dough, and cut the rounds into quarters.
- Combine the sugar and cinnamon in a sealable bag.
- Place up to four of the biscuit pieces at a time into the sugar mixture, seal the bag, and give it a good shake so the dough is coated.
- Core and chop the apple into small pieces.
- Add the coated dough pieces into the greased pan (adding the apple pieces in between layers of dough), and continue the process with all the dough pieces until you run out.
- In a small bowl, combine the butter and brown sugar.
- Pour the butter/brown sugar mixture over the top of the dough pieces making sure to get it in the corners.
- Bake for 20-25 minutes.
- Let the monkey bread cool for 5-10 minutes before flipping the pan over onto a serving plate.
This is an easy recipe that you can make with your kids and family anytime you are craving a sweet warm dessert!
Be creative on what fruits you use and make sure to bake this delicious monkey bread recipe all year long.
Not just for fall weather!
Apple Cinnamon Monkey Bread Recipe
A delicious and easy Apple Cinnamon Monkey Bread recipe pefect for the fall months!
Ingredients
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 3/4 cup melted butter (plus more for greasing)
- 1 can of biscuit dough
- 1 medium-sized apple
- 1 cup brown sugar
Instructions
Preheat oven to 350.
Grease a bread pan with butter and set aside.
Open the can of biscuit dough, and cut the rounds into quarters.
Combine the sugar and cinnamon in a sealable bag.
Place up to four of the biscuit pieces at a time into the sugar mixture, seal the bag, and give it a good shake so the dough is coated.
Core and chop the apple into small pieces.
Place the coated dough pieces into the greased pan (adding the apple pieces in between layers of dough), and continue the process with all the dough pieces until you run out.
In a small bowl, combine the butter and brown sugar.
Pour the butter/brown sugar mixture over the top of the dough pieces making sure to get it in the corners.
Bake for 20-25 minutes.
Let the monkey bread cool for 5-10 minutes before flipping the pan over onto a serving plate.
Notes
This monkey bread recipe is perfect for all year long! Simply use seasonal fruits to change the taste and recipe around.
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Nutrition Information:
Yield: 6-8 Serving Size: 1Amount Per Serving: Calories: 428Total Fat: 23gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 61mgSodium: 283mgCarbohydrates: 57gFiber: 2gSugar: 50gProtein: 1g
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Does your family love monkey bread recipes?
This looks really delicious.
Thank you so much Tiffany!
This would be perfect for Sunday Brunch.