Must try Valentine’s Day Brownie Bark recipe that will be perfect for those who love the crunch of a brownie!

Valentine’s Day Brownie Bark

Have you ever baked a brownie to sit in front of it and pick at the crunchy top? This is exactly what this recipe is all about!

I love creating easy baking recipes that I can create when I’m craving a sweet treat.

These brownie barks make the perfect Valentine’s Day baked treats to share at parties and the kid’s classrooms.

There’s nothing better than eating the top crunchy topping of a brownie when it comes right out of the oven. You will be making these all the time!

Preheat the oven to 350.
Pour the brownie batter out onto a large sheet pan. You may need to use two sheet pans; the mixture should be pretty thin on the pan, about 1/2 inch.
Spread with a spatula if necessary to even out.
Bake the brownie batter for 10-15 minutes or until firm. You want them to be dark around the edges.

NOTE** DO NOT GREASE the cookie sheet. The box usually says to grease the pans, but you do not
need to for the cookie sheets.

Allow the brownie bark to cool completely.
Place in the freezer for about 10 minutes. Hardening will help the brownie to harden and pop right off the pan.
Use your hands or a butter knife to break the brownie into pieces.

Have two small bowls handy. In one, mix the coconut and food coloring.
Spread out onto wax paper or a piece of tin foil for it to dry.
In the second bowl, add powdered sugar, milk, and vanilla.
Mix well.
Drizzle the icing all over the brownie brittle.
Sprinkle the coconut over the icing and lightly press down. Pressing down will help the coconut adhere to the brittle.

Tip: If you are not a fan of coconut, try adding toppings like caramel or mini chocolate chips!

This bark brownie recipe is super easy, and I love the bright colors of coconut and drizzled icing!

The best part is that you could re-create this recipe every holiday by just changing around the colors used to decorate.

How cute would this be with pastel colors for Easter or with red, white, and blue colors for the 4th of July?

Valentine's Day Brownie Bark

Preheat the oven to 350.
Pour the brownie batter out onto a large sheet pan. You may need to use two sheet pans, the batter should be pretty thin on the pan, about 1/2 inch. Spread with a spatula if necessary to even out.
Bake the brownie batter for 10-15 minutes or until firm. You want them to be dark around the edges.
Allow the brownie bark to cool completely.
Place in freezer for about 10 minutes. This will help the brownie to harden and pop right off the pan
Use your hands or a butter knife to break the brownie into pieces.
Have two small bowls handy. In one, mix the coconut and food coloring.
Spread out onto wax paper or a piece of tin foil for it to dry.
In the second bowl, add powdered sugar, milk, and vanilla.
Mix well.
Drizzle the icing all over the brownie brittle.
Sprinkle the coconut over the icing and lightly press down. This will help the coconut adhere to the brittle.

If you loved this Valentine’s Day Brownie Bark, then you will also enjoy the following Valentine’s Day recipes I have put together for you:

Do you like brownie bark?