Everyone knows that instant pot recipes are the best! That’s why we are loving this Instant Pot Pepperjack Mac and Cheese recipe that the entire family loves!
Instant Pot Pepperjack Mac and Cheese
Instant Pot recipes are all over the place now, so I thought it was time I started sharing more instant pot recipes!
I’m so glad that I finally took the plunge too because if all of my recipes are as easy and delicious as this mac and cheese recipe, then expect a lot more recipes like this one.
For me is all about pleasing the family with an easy recipe that I can make on a busy night.
If you haven’t made the jump to instant pot recipes then I have shared my instant pot below and a few more. Check them out and let me know what kind of instant pot recipes would you love to see!
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Instant Pot Mac and Cheese Ingredients
- 3 cups dry elbow noodles
- 3 ¼ cup water
- ½ teaspoon onion powder
- 1 teaspoon dry mustard
- ¼ teaspoon pepper
- ½ jalapeno pepper, chopped
- 1 tablespoon butter
- 3 ounces cream cheese
- ¾ cup milk
- 2 cups Pepperjack cheese, shredded
- 1 cups sharp cheddar cheese, shredded
How To Make Mac And Cheese In The Instant Pot
Making mac and cheese in the instant pot is easier than you think. In fact, it’s been my new favorite way to create this delicious comfort food in our home.
- Combine your elbow noodles, water, onion powder, dry mustard, pepper, jalapeno pepper, and butter in Instant Pot inner pot.
- Close the instant pot lid and turn the pressure valve to seal. Cook on manual high pressure for 6 minutes.
- Allow for a quick pressure release and then add in the remaining ingredients, stirring in the cream cheese and cheese to melt with the pasta, and then adding in the milk a little at a time.
- Serve in a bowl and add some more shredded cheese on top. We like ours very cheese and you can tell.
Instant Pot Pepperjack Mac and Cheese
The perfect Instant Pot Pepperjack Mac and Cheese recipe!
Ingredients
- 3 cups dry elbow noodles
- 3 1/4 cups water
- 1/2 tsp onion powder
- 1 tsp dry mustard
- 1/4 tsp pepper
- 1/2 chopped jalapeno pepper
- 1 tbsp butter
- 3 oz cream cheese
- 3/4 cup milk
- 2 cups shredded Pepperjack cheese
- 1 cup shredded sharp cheddar cheese
Instructions
- Combine your elbow noodles, water, onion powder, dry mustard, pepper, jalapeno pepper, and butter in Instant Pot inner pot.
- Close the instant pot lid and turn pressure valve to seal.
- Cook on manual high pressure for 6 minutes.
- Allow for a quick pressure release and then add in the remaining ingredients, stirring in the cream cheese and cheese to melt with the pasta, and then adding in the milk a little at a time.
- Serve in a bowl and add some more shredded cheese on top. We like ours very cheese and you can tell.
Notes
Create your own mac and cheese with your favorite cheeses!
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 244Total Fat: 17gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 48mgSodium: 285mgCarbohydrates: 11gFiber: 1gSugar: 1gProtein: 12g
I love recipes that bring the flavors of the south and are perfect for nights where you need a bit of comfort food.
The best thing about this recipe is that you can use any of your favorite cheeses to create a delicious and easy dinner the entire family will love.
Perfect for busy weeknights or just when you are craving some homemade mac and cheese! Personally, I think it’s the perfect side item during Thanksgiving dinner!
Get creative with your mac and cheese recipe! Change the pasta noodles every once in a while with new cheese combinations.
The process is exactly the same. This way you will always have a new mac and cheese recipe in your hands when you or your family is craving a little bit of comfort food.
You Are Also Going To Love:
If you love this Instant Pot Pepperjack Mac and Cheese recipe, then you will also love the following instant pot recipes I have put together for you:
Does your family love mac and cheese?
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