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Simply Today Life

Simplifying Motherhood & Family Life

Chocolate Chip Pumpkin Bread Recipe

Breakfast
October 10, 2013

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Chocolate Chip Pumpkin Bread Allergy Safe

 

Now that all of the Halloween decorations are up and the weather has been in the low to mid 80’s here in Florida it finally feels like Fall is in full swing!  What better way to celebrate the Fall season with some delicious allergy safe Chocolate Chip Pumpkin Bread!  With two picky girls I have to find fun and tricky ways to get them to eat their veggies, even if it means adding chocolate to a recipe 🙂

Pumpkin Bread Dry Ingredients Mixture

First Pre heat your oven to 360 degrees.  Then we are going to combine most of the dry ingredients together.  In a large bowl combine your flour, cinnamon, salt, and baking soda.

Allergy Safe Pumpkin Bread

In a separate bowl beat your eggs, sugar, pumpkin, and canola oil until ingredients are combined.

Chocolate Chip Pumpkin Bread Kid Recipe

Fold in your chocolate chips, or in our case we used the chunky chocolate pieces from Enjoy Life.  You want to fold in the chocolate so it’s nicely mixed into the mixture.  Pour into a greased bread pan and bake for about an hour and 10 minutes at 350 degrees, or until a toothpick comes out clean from the middle of the pumpkin bread.  Let cool for a bit and then cut into slices and enjoy!  Super easy, huh?

Allergy Safe Chocolate Chip Pumpkin Bread Recipe

Chocolate Chip Pumpkin Bread Recipe

Print this recipe
Victoria
October 10, 2013
by Victoria
Category Breakfast Desserts

Ingredients

  • 1 1/2 cup of flour
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of salt
  • 1 teaspoon of baking soda
  • 2 eggs
  • 1 1/2 cup of sugar
  • 1 1/4 cup of Canned Pumpkin
  • 1/2 cup of Canola Oil
  • Enjoy Life Chocolate Chips - as much as you want

Instructions

  1. Preheat oven to 350 degrees.
  2. Mix together in a large bowl your flour, cinnamon, salt, and baking soda.
  3. In another bowl beat the eggs, sugar, pumpkin, and canola oil until ingredients are combined.
  4. Pour wet ingredients into the dry ingredients and mix until smooth.
  5. Fold in your chocolate chips
  6. Pour pumpkin bread mixture into a greased bread pan (this recipe makes 1 pumpkin bread)
  7. Bake for 60 to 70 minutes or until toothpick is inserted and comes out clean

Tags

Allergy Safe Pumpkin Bread Recipe,
Chocolate Chip Pumpkin Bread Recipe
https://simplytodaylife.com/chocolate-chip-pumpkin-bread-recipe/

What is your favorite Fall recipe?  Thanks for stopping by and hope you get a chance to try out this yummy allergy safe Chocolate Chip Pumpkin Recipe!

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About Victoria

Victoria is a mom of two beautiful girls and wife to a supportive husband living in sunny Florida! She's on a mission to help moms create purposeful motherhood without the chaos. She loves to share simple family-friendly recipes, inspirational parenting tips, and ways to create habits for a peaceful home.

Comments

  1. Emily @ Love, Pasta and a Tool Belt says

    October 16, 2013 at 12:59 pm

    This looks so delicious! I love the idea of adding chocolate chips. I picked some of my favorite link ups for Take-A-Look Tuesday this week and I picked this bread. I hope you will head over and check out the other great features.

    http://lovepastatoolbelt.com/?p=2148

    Emily

    Reply
    • abccreativelearning says

      October 16, 2013 at 8:28 pm

      Hi Emily! Thank you for picking my pumpkin bread as one of you favorites and thanks for stopping by 🙂

      Reply
  2. Mandy @ Sugar Bee Crafts says

    October 16, 2013 at 9:21 pm

    Thanks for linking to Take-A-Look Tuesday over at Sugar Bee Crafts – you were featured today!
    –Mandy, SugarBeeCrafts.com

    Reply
    • abccreativelearning says

      October 16, 2013 at 10:06 pm

      Thanks for featuring my post!

      Reply
  3. Dawn says

    October 17, 2013 at 4:00 pm

    Loved the bread, made it yesterday and didn’t last, both the teenagers ate it. I love pumpkin chocolate chip cookies but I do believe this was better. Thanks for sharing.

    Reply
    • abccreativelearning says

      October 17, 2013 at 8:14 pm

      Hi Dawn! So glad you tried it and loved it 🙂 Yes, it didn’t last very long in our home either. I’m not a pumpkin fan, but definitely loved this with the chocolate chips! Thanks for stopping by!

      Reply
  4. Lauren says

    February 6, 2014 at 8:51 am

    Thank you so much for sharing your Chocolate Chip Pumpkin Bread recipe on our Food Allergy Love Fest Link-up! There is nothing that I love more than chocolate and pumpkin! YUMMO!!

    Reply
    • abccreativelearning says

      February 7, 2014 at 7:12 am

      Thank you for stopping by Lauren! Have a great weekend 🙂

      Reply
  5. Ashley says

    November 3, 2014 at 8:04 am

    Pumpkin isn’t my favorite flavor, but chocolate makes everything yummier!

    Reply
    • abccreativelearning says

      November 4, 2014 at 4:26 pm

      It sure does 😉

      Reply
  6. Mallory says

    November 11, 2014 at 1:57 pm

    What happened to the measurements for this reciepe

    Reply
    • abccreativelearning says

      November 16, 2014 at 6:08 pm

      Sorry about that! All fixed 🙂

      Reply

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Welcome, I'm Victoria!


I'm a certified Integrative Nutrition Health + Hormone Coach + former teacher. Sharing about motherhood, easy recipes, and wellness.
victoria@simplytodaylife.com Read More...

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