Valentine’s Day is right around the corner and these Strawberry Champagne Cookies would be the perfect recipe to share with loved ones.

Strawberry Champagne Cookies

I don’t know if you’ve noticed, but I’ve been a bit obsessed with cookie recipes lately. Who knew you could make different cookies for each season, holiday, or just because! Regardless of your reasons for creating delicious cookies, these strawberry champagne cookies need to be on your list next! They will be a huge hit at your next Valentine’s Day party.

Ingredients for Strawberry Champagne Cookies

1 cup of unsalted sweet cream butter, softened
1 1/2 cup of powdered sugar
1 large egg
2 tsp of strawberry extract
2 tsp of champagne extract
1 tsp pure vanilla extract
2 3/4 cups of flour
2 tsp of baking powder
1 tsp of kosher salt
pink gel food coloring
pink sugar sprinkles
1 cookie sheet fitted with parchment paper
1 cookie dough scooper

How To Make Strawberry Champagne Cookies

Using a standing mixer, beat together the butter and sugar until light and fluffy.
Add in the egg, strawberry extract, champagne extract, and vanilla extract. Mix ingredients until thoroughly combined.
In a large mixing bowl, whisk together the flour, baking powder, and salt.
Gradually mix in the dry ingredients into the wet until combined.
Mix in a few drops of pink food dye until combined.
Cover the dough with plastic wrap and place into the fridge for one hour.

Once the hour is up, preheat the oven to 350 degrees.
Using the cookie scooper, scoop out some dough and roll into the pink sprinkles.
Place onto the cookie sheet and bake in the preheated oven for 10-12 minutes.
Allow cooling completely before enjoying.

I love how pretty and delicious these Valentine’s Day cookies came out. The color alone is exactly what I wanted and the sprinkles on the cookies make them that much prettier. These Valentine’s Day sugar cookies will not only look good with all of your pink and red decorations, but they will taste delicious too.

Strawberry Champagne Cookies

Name: Strawberry Champagne Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 1 h 22 min
Yield: 24
Cuisine: American
Ingredients: 1 cup unsalted sweet cream butter, softened; 1 1/2 cups powdered sugar; 1 large egg; 2 tsp strawberry extract; 2 tsp Champagne extract; 1 tsp pure vanilla extract; 2 3/4 cups flour; 2 tsp baking powder; 1 tsp kosher salt; pink gel food coloring; pink sugar sprinkles; 1 cookie sheet fitted with parchment paper; 1 cookie dough scooper

Yield: 24

Prep Time: 10 minutes

Cook Time: 12 minutes

Additional Time: 1 hour

Total Time: 1 hour 22 minutes

These Strawberry Champagne Cookies are perfect for Valentine's Day!

Ingredients

1 cup unsalted sweet cream butter, softened
1 1/2 cups powdered sugar
1 large egg
2 tsp strawberry extract
2 tsp Champagne extract
1 tsp pure vanilla extract
2 3/4 cups flour
2 tsp baking powder
1 tsp kosher salt
pink gel food coloring
pink sugar sprinkles
1 cookie sheet fitted with parchment paper
1 cookie dough scooper

Instructions

Using a standing mixer, beat together the butter and sugar until light and fluffy.
Beat in the egg, strawberry extract, champagne extract, and vanilla extract until combined
Using a large mixing bowl, whisk together the flour, baking powder, and salt
Gradually mix in the dry ingredients into the wet until combined
Mix in a few drops of pink food dye until combined
Cover the dough with plastic wrap and place into the fridge for one hour
Once the hour is up, preheat the oven to 350 degrees
Using the cookie scooper, scoop out some dough and roll into the pink sprinkles
Place onto the cookie sheet and bake in the preheated oven for 10-12 minutes
Allow cooling completely before enjoying

Strawberry Champagne Cookies