My girls and hubby have been begging me for some yummy fall breakfast recipes like the Pumpkin Nutella Pancakes I made last fall. So, I surprised them last week with some Pumpkin French Toast!
I have to admit that I’m not a pumpkin person. I actually don’t even eat pumpkin pie during the fall holidays, but I have to say just like my Pumpkin Panckes these were pretty good if I do say so myself 🙂
Ingredients needed for Pumpkin French Toast Recipe:
- Bread Slices
- 1/2 Cup of Milk
- 1/2 Cup of Canned Pumpkin
- 3 Eggs
- 1 Teaspoon of Pumpkin Spice
- 1 Tablespoon of Brown Sugar
- 1 Teaspoon of Vanilla
- 1 Teaspoon of Cinnamon
- Butter for pan
As a busy mom I love easy morning recipes like this! Simply add all your ingredients into a large mixing bowl, except your bread slices and mix all together until combined.
Once your ingredients are combined dip each slice of bread and add to a medium to high heat pan. You can also add butter to the pan to keep the french toast from sticking, but it will also give it a buttery flavor.
Once both sides have been cooked your are ready to enjoy your delicious Fall Pumpkin French Toast. Add a bit of butter on top with some syrup or honey and enjoy!
Ingredients
- Bread Slices
- 1/2 Cup of Milk
- 1/2 Cup of Canned Pumpkin
- 3 Eggs
- 1 Teaspoon of Pumpkin Spice
- 1 Tablespoon of Brown Sugar
- 1 Teaspoon of Vanilla
- 1 Teaspoon of Cinnamon
- Butter for pan
Instructions
- Heat medium/large pan on stove on medium high heat.
- Add a teaspoon of butter to pan.
- Add all ingredients, except your bread slices into a bowl and mix until everything is combined
- Dip both sides of your bread slices into your mixture and cook on medium to high heat on the pan.
What’s your favorite Fall Breakfast Recipe?
This looks so good! Wish I had some pumpkin puree to make some of these for dinner!
My family loves breakfast for dinner too 😉
Yum!