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Chocolate Swirl Candy Cane Fudge Recipe

Easy No-Bake Chocolate Swirl Candy Cane Fudge

An easy no-bake recipe perfect for Christmas.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 15 minutes
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 cups white chocolate chips
  • 1 (14 oz) can can sweetened condensed milk
  • 1/2 teaspoon peppermint extract
  • 1/2 cups crushed candy canes (for mix)
  • 1/4 cups crushed candy canes (for topping)
  • 2/3 cups mini semi-sweet chocolate chips

Method
 

  1. Line 9x9 square baking pan with parchment paper
  2. Spray lightly with cooking spray.
  3. Combine the white chocolate chips and sweetened condensed milk in a saucepan over medium heat.
  4. Stir frequently until chips are melted.
  5. Remove from heat and stir in the peppermint extract and 1/2 C candy canes.
  6. Spread evenly into prepared baking pan.
  7. Top with chocolate chips and gently swirl them into the fudge with a knife.
  8. Top with a few more crushed candy cane pieces.
  9. Allow hardening overnight before enjoying.