Using a standing mixer, beat together the butter and sugar until light and fluffy

Beat in the egg, strawberry extract, champagne extract, and vanilla extract until combined

Using a large mixing bowl, whisk together the flour, baking powder, and salt

Gradually mix in the dry ingredients into the wet until combined

Mix in a few drops of pink food dye until combined

Cover the dough with plastic wrap and place into the fridge for one hour

Once the hour is up, preheat the oven to 350 degrees

Using the cookie scooper, scoop out some dough and roll into the pink sprinkles

Place onto the cookie sheet and bake in the preheated oven for 10-12 minutes