Easy No-Bake Chocolate Swirl Candy Cane Fudge
An easy no-bake recipe perfect for Christmas.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 15 minutes mins
Course Dessert
Cuisine American
- 3 cups white chocolate chips
- 1 (14 oz) can can sweetened condensed milk
- 1/2 teaspoon peppermint extract
- 1/2 cups crushed candy canes (for mix)
- 1/4 cups crushed candy canes (for topping)
- 2/3 cups mini semi-sweet chocolate chips
Line 9x9 square baking pan with parchment paper
Spray lightly with cooking spray.
Combine the white chocolate chips and sweetened condensed milk in a saucepan over medium heat.
Stir frequently until chips are melted.
Remove from heat and stir in the peppermint extract and 1/2 C candy canes.
Spread evenly into prepared baking pan.
Top with chocolate chips and gently swirl them into the fudge with a knife.
Top with a few more crushed candy cane pieces.
Allow hardening overnight before enjoying.
Keyword candy cane fudge, chocolate swirl fudge, christmas fudge, christmas recipe, no bake recipe