Start by washing all of your strawberries and cutting off the stems.
Add your 3 strawberries to a mixer to puree them.
Mix your pureed strawberries with your vanilla yogurt, until you see that your yogurt becomes pink. I l love dyeing food naturally with fruits and vegetables.
Lay a sheet of wax paper on your baking pan.
Spread your yogurt mixture all on your sheet of wax paper. The thinner you spread it the thinner your bark will be.
Next, slice the rest of your strawberries and add them right on top of your yogurt. No need to push your strawberries down.
Put your pan in the freezer for at least 4 hours to harden.
Once your yogurt turns into bark you are ready to break them into pieces.