Valentine's Day Brownie Bark
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Valentine's Day Brownie Bark


  • 1 box brownie mix, prepared
  • 1 large sheet pan
  • 1 cup coconut
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1/4 teaspoon vanilla
  • red food coloring
  • Valentine topping


  • Preheat the oven to 350.
  • Pour the brownie batter out onto a large sheet pan. You may need to use two sheet pans, the batter should be pretty thin on the pan, about 1/2 inch. Spread with a spatula if necessary to even out. 
  • Bake the brownie batter for 10-15 minutes or until firm. You want them to be dark around the edges.
  • Allow the brownie bark to cool completely.
  • Place in freezer for about 10 minutes. This will help the brownie to harden and pop right off the pan
  • Use your hands or a butter knife to break the brownie into pieces.
  • Have two small bowls handy. In one, mix the coconut and food coloring.
  • Spread out onto wax paper or a piece of tin foil for it to dry.
  • In the second bowl, add powdered sugar, milk, and vanilla.
  • Mix well.
  • Drizzle the icing all over the brownie brittle.
  • Sprinkle the coconut over the icing and lightly press down. This will help the coconut adhere to the brittle.