Yield: 12

Instant Pot Pepperjack Mac and Cheese

The Best Mac and Cheese Instant Pot Recipe

The perfect Instant Pot Pepperjack Mac and Cheese recipe!

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes

Ingredients

  • 3 cups dry elbow noodles
  • 3 1/4 cups water
  • 1/2 tsp onion powder
  • 1 tsp dry mustard
  • 1/4 tsp pepper
  • 1/2 chopped jalapeno pepper
  • 1 tbsp butter
  • 3 oz cream cheese
  • 3/4 cup milk
  • 2 cups shredded Pepperjack cheese
  • 1 cup shredded sharp cheddar cheese

Instructions

    1. Combine your elbow noodles, water, onion powder, dry mustard, pepper, jalapeno pepper, and butter in Instant Pot inner pot.
    2. Close the instant pot lid and turn pressure valve to seal.
    3. Cook on manual high pressure for 6 minutes.
    4. Allow for a quick pressure release and then add in the remaining ingredients, stirring in the cream cheese and cheese to melt with the pasta, and then adding in the milk a little at a time.
    5. Serve in a bowl and add some more shredded cheese on top. We like ours very cheese and you can tell.

Notes

Create your own mac and cheese with your favorite cheeses!

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 244Total Fat: 17gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 48mgSodium: 285mgCarbohydrates: 11gFiber: 1gSugar: 1gProtein: 12g