Bacon, Egg, and Cheese Breakfast Crescent Ring recipe is easy to make and perfect for brunch when you have family over. Especially if you’re looking for a breakfast recipe for summer time or Christmas morning!
Bacon Egg and Cheese Breakfast Crescent Ring Recipe
My girls love breakfast and usually look for something yummy to eat as soon as they are up.
The best part? You can premake everything the night before and just pop it in the oven!
This bacon, egg, and cheese crescent recipe is easy to make, but you can also add healthier options such as turkey bacon and veggies.
A great way to sneak in some broccoli or spinach in your kiddo’s breakfast.
Plus, a great way to switch up your egg and bacon recipes for something that is kid-friendly and easy for busy parents to make.
This post contains some affiliate links for your convenience (it means if you click on a link and make a purchase, I will earn a small commission. It will not cost you a penny more).
Ingredients Needed For Egg Crescent
- 1-2 cans of Pillsbury crescent rolls (see below)
- 5 eggs
- ½ cup milk – we like using soy milk
- 1 ½ cups shredded cheddar cheese
- 4-8 slices of turkey bacon (see below)
- optional: seasoning/salt/pepper
Tip: If you make the crescent ring just like this, you’ll use 1 can of crescent rolls and 4 slices of bacon.
However, you can use 2 cans if you don’t want the big spaces between the rolls as I did.
In this case, you’ll need to double the slices of bacon from 4 to 8.
Night Before Breakfast Crescent Recipe
Regarding breakfast, especially during holiday events, I prefer to have everything prepared the night before.
This way, there is no stressing or worrying about things getting finished.
This crescent breakfast recipe is exactly what you need when you want to just pop something in the oven and wrap it to go!
To prepare your breakfast egg, bacon, and cheese crescent, simply follow the directions below.
Then wrap in either tin foil or a sealed container big enough in the refrigerator overnight.
Once you are ready, bake in the oven and serve.
How To Make A Bacon, Egg, and Cheese Breakfast Crescent
This recipe is easier than it looks, so give it a try!
- Preheat the oven to 375 degrees.
- Spray the cookie sheet with non-stick spray and set aside.
- Cook your bacon in the oven or in a pan.
- In another pan, scramble your eggs and milk.
- Cook your scrambled eggs in a pan until cooked.
- Using the photo for reference, arrange the crescent rolls in a ring on your sprayed pan, leaving the center open.
- I first put a small bowl in the middle of the pan to keep everything from falling into the center.
- First, add a ½ slice of bacon to each crescent triangle.
- Next, add lots of shredded cheese over the cooked bacon.
- Then, scoop out all the scrambled eggs and add them on top of the cheese.
- Top with more cheese for extra melty cheesiness!
- Wrap the crescent roll triangles around the bacon, egg, and cheese mixture.
- Tuck the roll into the center, underneath the beginning of the roll, so it doesn’t come apart while baking.
- Bake for 15-20 minutes at 375 degrees.
- Allow cooling a little before cutting and serving.
Make sure to use the photos above as references to help you out.
This would also make the perfect dinner recipe too!
My family loves having breakfast for dinner, and it’s so easy to make that I don’t mind at all.
Plus, it really makes cooking time and clean-up easy for me.
Especially during the week when we have so many activities going on.
When Should This Breakfast Recipe Be Shared
This breakfast recipe is perfect for any holiday, event, or brunch you have planned.
Here are some great times to share this delicious recipe!
- Easter
- Brunch
- Christmas morning
- Mother’s Day brunch
- Busy nights
- Baby shower
- Bridal shower
- So much more!
Favorite Breakfast Must-Haves
Here are some of my favorite brunch and breakfast must-haves for your kitchen!
Bacon Egg and Cheese Crescent Ring
Bake this delicious Bacon, Egg, Cheese Crescent Breakfast recipe! Perfect for Easter brunch or Christmas morning!
Ingredients
- 1-2 cans Pillsbury crescent rolls (see below)
- 5 eggs
- ½ cup milk – we like using soy milk
- 1 ½ cups shredded cheddar cheese
- 4-8 slices turkey bacon (see below)
- optional: seasoning/salt/pepper
Instructions
- Preheat oven to 375 degrees.
- Spray cookie sheet with non-stick spray and set aside.
- Cook your bacon in the oven or in a pan.
- In another pan, scramble your eggs and milk.
- Cook your scrambled eggs on a pan until cooked.
- Using the photo for reference, arrange the crescent rolls in a ring on your sprayed pan, leaving the center open.
- I put a small bowl in the middle of the pan first, to keep everything from falling into the center.
- First, add a ½ slice of bacon to each crescent triangle.
- Next, add lots of shredded cheese over the cooked bacon.
- Then, scoop out all of the scrambled eggs and add on top of the cheese.
- Top with more cheese for extra melty cheesiness!
- Wrap the crescent roll triangles around the bacon, egg, and cheese mixture.
- Tuck the roll into the center, underneath the beginning of the roll, so it doesn’t come apart while baking.
- Bake for 15-20 minutes on 375.
- Allow cooling a little before cutting and serving.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 382Total Fat: 23gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 184mgSodium: 648mgCarbohydrates: 26gFiber: 1gSugar: 7gProtein: 17g
More Breakfast Recipe Ideas:
If you loved this Baco, Eggs, and Cheese Crescent Recipe, then you will also love the following delicious recipes I have put together for you:
What fillings would you add to your egg crescent roll recipe?
Can you tell me why on emails you send there are no print buttons to print just recipe from there?
Hi Wanda, I never really thought about it. I’ll see what I can do 🙂 Thanks for the suggestion!!
I’m always looking for new breakfast recipes, and I just love this one — sounds so tasty. Thanks for sharing!
Thanks for stopping by Dee! It definitely is yummy!
Sounds yummy … How would you do this “dairy-free”? Have you found a tasty “non-dairy” cheese yet?
~B
Hi Belinda! Daiya has a non dairy cheese. We have tried it but we’re not really a fun unfortunately. I usually create this with half cheese and half no cheese. My daughter who used to be allergic to dairy still won’t it cheese. We finally got her to eat it on pizza after so long 🙂
This looks fabulous! It’s one of my faves this week on Wake Up Wednesday – thanks for sharing!
Oh, thanks so much Beth!!
Wow! This looks great! Pinned! Thanks for sharing at #HomeMattersParty
Thanks a bunch Michelle!
You did so well on this! I tried making one of these once and did a horrible job at it. My brother in law left half of it on his plate with a disgusted look on his face. Maybe I should try it your way, haha! Thanks for linking up at delicious dishes recipe party!
LOL! Believe me I have days like that too! I have a few other recipes I want to try out with this crescent method 🙂 Stay tuned!
I want to try something like this without scrambled eggs (picky eaters, lol.) would you suggest doubling the meat? Or is the egg mandatory in this recipe?
You really could add anything your kids prefer. If they don’t like meat maybe add some veggies like spinach if they like that or making a meat lovers crescent ring for sure would work.